Prime Rib Roast Recipe

PRIME RIB ROAST

Roasting a full cut of prime rib can be a daunting task. The best preparation method for prime rib calls for two different modes and temperatures throughout the cooking process. Using the Gourmet Mode simplifies this task and takes care of everything, adjusting the mode and temperature automatically.

BEFORE YOU START

Be sure you have a large enough and sturdy enough pan for your prime rib to roast in. If you have a large roasting pan, but are missing a roasting rack, use the broiler rack that came with your broiler pan and place it in your roasting pan. MAKES: 8-10 Position RACK POSITION: Position 3 COOK TIME: 3 Hours

INGREDIENTS

• 12 pound beef bone-in prime rib roast

• 3 tablespoons olive oil

• 3 tablespoons chopped garlic

• 3 tablespoons chopped fresh rosemary

• 2 tablespoons chopped fresh thyme

• 1 tablespoon freshly ground black pepper Kosher salt

PREPARATION METHOD

1. In a small bowl combine the olive oil, garlic, rosemary, thyme and black pepper together to create a rub.

2. Season the roast liberally on all sides with kosher salt.

3. Coat the prime rib with the prepared rub.

4. Place the prime rib roast in a roasting pan with an elevated roasting rack.

5. Insert the temperature probe into the thickest part of the roast.

6. Place the roast into the oven on rack position 2 and plug the probe into the port.

7. Set the oven to Gourmet Mode and choose “meat”, “beef”, “prime rib”, as well as your desired doneness. The oven will cook the roast until the probe alert indicates it has reached the desired internal temperature.

8. Remove the roast from the oven and let it rest for 15 minutes before cutting and serving.