French-born chef Marco Pauvert cuts a salmon the Japanese way in this video. Watch as he removes meat from the bone for salmon rillette and fish filet. And always remember to clean your knife!
You may think of this as a special summertime dessert. But by using frozen berries, you can enjoy it any time of the year. And you can customize it to you or your family's special tastes, mixing raspberries, blueberries, blackberries or even less common varieties like huckleberries and gooseberries. MAKES: 1 Pie...
Whether you express creativity in the kitchen, tranquility in a spa bath or joy through outdoor entertainment, your home is where your
passions live. Guy Gunter Home can help connect you with those passions… with the things that add quality to your life.About GGH