Lynx Outdoor Steaks

Summer Grilled Steak Recipe Ingredients

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed 2 tablespoons canola or extra-virgin olive oil Kosher salt and freshly ground pepper

Directions About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

Lynx prides itself on extremely even cooking in luxury outdoor kitchens. Their grills, smokers, and outdoor ovens are manufactured in stainless steel-with a lifetime warranty against rust-with 23,000 BTU durable 18SR burners, ceramic briquettes to evenly infuse flavor, and are available as freestanding or built-in devices that range in size from twenty-seven to fifty-four inches. Lynx continues to set the standard for design, innovation, and engineering in the outdoor luxury living industry. Guy Gunter Home brings Lynx outdoor grills to luxury homes all over Metro Atlanta. Visit our West Midtown Atlanta Showroom to see products from Lynx and more.