Elegant Cooking and Cleaning with Wolf, ASKO, and Waterstone
Guy Gunter Home and Sub-Zero Wolf have been providing the best kitchen appliances in Atlanta for decades. The Waterstone 3900 faucet, with its shorter spout reach, the Parche Prep Faucet is an ideal solution for any kitchen island or wet bar sink.
ASKO dishwasher's tight mesh base, multi-position wine shelf, wide knife stand, removable utensil racks for bowls or glasses, delayed start, stand-by water protection, max time water intake, and anti-block drain pump brings the best in the industry to your home kitchen. The Wolf 30" convection steam oven has 10 precision cooking modes for delivering optimal heat and airflow for beautifully browned roast chicken, perfect chocolate chip cookies, and crisply crusted casserole.
INGREDIENTS
1 cup raw pecan halves
3 tablespoons firmly packed brown sugar
1 tablespoon water ¼ teaspoon kosher salt
1⁄8 teaspoon ground black pepper
PREPARATION METHOD 1
Preheat the oven to 350°F on Roast Mode with racks set on positions 1 and 3.
Use a Silpat®/silicone baking mat in a baking tray or spray a nonstick baking tray with pan spray.
Spread the pecans into a single large layer on the pan.
Place them in the oven on the rack at position 3.
Roast the pecans for 7–8 minutes, stirring halfway through.
Remove the pecans from the oven.
In a medium bowl mix the brown sugar, water and pepper until well combined.
Toss pecans with sugar mixture then return them to the baking tray, spreading them into a single layer.
Place the pan back into the oven on rack position 1.
Roast the pecans for 8 minutes stirring halfway through.
Remove the pecans from the oven and in a clean medium size bowl, toss pecans with kosher salt.
Pour the pecans onto a piece of parchment paper or onto a clean baking tray and allow to cool. Be careful as the liquid sugar coating the pecans is hot! The nuts will harden as they cool.
Allow to fully cool before serving
