If you've never cooked with induction, you're in for a surprise. It is a technology of startling precision and power - perhaps the only type of cooking that could lure you away from gas. Now in its new 30" induction range, Wolf pairs a powerful induction cooktop with its celebrated dual convection oven, which delivers the most even heating you'll find, plus 10 automatic cooking modes to master any dish. It's a combination to delight any culinary enthusiast.
The induction cooktop boils water faster than gas. Has a black ceramic glass surface that cleans in seconds. And a flexible cooking surface that accommodates various pan sizes and dishes. How does it perform? Induction gives you high to low end control as precise and powerful as any gas range you've used. With this extraordinary range, you'll cook meals better (and faster) than you ever thought possible.
Magnetic induction technology provides fast and perfectly distributed heat
In induction cooking, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated.
Delivers lightning fast high heat, with almost instantaneous temperature response. Or very low lows, with a Melt setting for gentle heat and a True Simmer setting to prevent scorching.
Four induction zones and 2-way bridging option create a flexible cooking surface that accommodates a wide variety of pan sizes and dish preparation.
No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.
Dual fans - each with its own heating element - work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results - even when using multiple racks at once.
No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Choose Wolf signature red, black or brushed stainless. All provide infinite control for more precise cooking.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.