Halibut skin, unlike that of other fish, cannot be eaten. Chef Marco Pauvert slices it off and shows how to remove small, sharp bones from your halibut. Watch as he uses Gütesiegel knives to demonstrate his expert technique. Bravo chef!
Master Butcher Marco Pauvert shows the world his worst enemy: fish scales. They cause blades to slip and ruin expensive fish. Chef Pauvert demonstrates step-by-step how to cut, where to start, and what to avoid when cutting a rockfish.
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