Master Butcher Marco Pauvert knows how to make the most of every piece of meat he cuts. Here, he shows how to cut along a halibut spine for four large filets. Always clean your knife!
Master Butcher Marco Pauvert and expert chef Philippe Haddad banter and collaborate to make Cordon Bleu dishes that any restaurant would be envious of. Watch as two of the best in the business demonstrate how to cut, fold, and tie chicken, bacon, and string.