The right balance between fingers and knives are essential for the right cuts. Chef Marco Pauvert knows how to cut with precision, and not hurt his fingers. Watch as he cuts, folds, and puts together a masterful filet mignon with Gütesiegel knives.
Healthy meets tasty with Brittany McElheney’s innovative dish. Nonstick Scan pans are crucial for making the most of the quinoa and mushrooms, with marinated shrimp providing a delicious, easy-to-make source of protein.
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