Stand in position and practice every day. So says Chef Fuyuhiko Ito, master of slicing and cooking. Watch as Chef Ito carefully peels skin off of a succulent cucumber with technique honed over a lifetime of experience.
Chef Fuyuhiko Ito knows that in order to make cuts with precision and safety, one must first learn the proper angles. Chef Ito demonstrates the proper stance and technique for cutting and slicing.
Your form was received and a representative will be contacting you shortly.