BEFORE YOU START
1. Preheat oven to 325°F on Convection Mode with racks set on positions 2, 4 and 6.
Once the white cracker dough is made, roll out with rolling pin and sprinkle with assorted seeds and dry seasonings such as poppy seeds, white and black sesame seeds, granulated garlic, and dried onion. Press the seeds into the dough, fold into thirds and run through the pasta roller on the thickest setting. Continue to roll through the settings to number 6.