Atlanta's cocktail scene would not be the same without revolutionary craft bartender Greg Best. Greg Best made bartending history with his Holeman and Finch gastropub in 2008, their signature being classic cocktails combined with a distinctly Southern expierence of storytelling and generous food. Now, he is redefining his own revolutionary role with Ticonderoga Club. "All bells. No whistles."
With a wide variety of masterful cocktails and unique New England cuisine, Ticonderoga Club brings quick lunch and dinner service to brunch-goers and people in the mood for a professional-quality cocktail after work. A night, or afternoon, at Ticonderoga Club with Greg Best is one you'll never forget. Go and see why Greg Best's focus on hospitality and mastery of his craft make him one of the best bartenders in Atlanta.