Marc Pauvert: Saddle of Lamb

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Master Butcher Marc Pauvert butchers a saddle of lamb with a 3” Gutseigal, the best knife for the best cuts. He keeps his knife hand in control at all times to scrape meat off of the bone. He then trims the silver fat off of the red, raw meat. Gutseigal knives are designed for the user to always be in control, essential for this task. 

RhinelandGS5UTILITY

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RhinelandGS20PIECEBLOCK

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